Anthony Bourdain’s ‘Guide to Techniques’

What a fantastic episode that is aimed at any food lover’s perspective, meaning if you can cook, don’t or can’t – then this is the show for you. A lot of basic techniques are explained here by knowledgeable chefs, from how to craft a simple omelette to something everyone thinks they can do (ie. grilling a steak the right way), it’s an episode that should be left on the DVR and studied, at least so you can pretend to know what you’re doing. At some point in time, I’ll be using it to help me along in the kitchen; I know I can use it. Try to catch a re-run if you’ve missed it.

  1. I’ve had Thomas Keller’s roasted chicken! This episode is gonna be good!

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